Handmade cake rolls
By VicentaLakin
Recipe Recommendations
- eggs of 5
- milk 50g
- low-gluten flour 60g
- white sugar 50g
- lard 15g
- egg white 15g
- Various food pigments a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Handmade cake rolls
1
All colors ready。
2
The oil sheet was painted and the various colours were filled and frozen in the fridge。
3
Low-banded flour pours into egg fluids, milk fluids, corn oils, mixed in sugar。
4
Blend。
5
Pocket's good。
6
翻Blend。
7
Put the oilpaper in the grill。
8
Pour in the cake。
9
135°C for 35 minutes。
10
Rewind button。
11
And tear off the oilpaper and some green。
12
Roll up。
13
Load。
14
Cut。
15
The finished product。