Five colours of soup
By VicentaLakin
FASHIONALLY ROUND, SWEET HONEY, Q PLAY SOFT。
Recipe Recommendations
- glutinous rice flour 250g
- purple sweet potato powder 4g
- pumpkin powder 5g
- red beet flour 3g
- Barley seedling powder 2g
- peeled purple sweet potatoes 150g
- peeled sweet potatoes 160g
- condensed milk 15g
- rock sugar appropriate amount
- Melisu appropriate amount
- rice wine 1 small bowl
- warm water
- sweetening
- cook
- an hour
- simple
Steps for Five colours of soup
1
PREPARE COOKING TOOLS: THE SHEPHERD'S CHEF MACHINE - BLUE KNOWER MK15。2
preparation of food products: millet, 250g; potato, 4g; pumpkin, 5g; red beet, 3g; barley, 2g; warm water, around 125g; glucose, perch; rice, perch; wheat, perch; pickles, 150g; milk, 15g; sweet potatoes, 160g。3
the cook ' s machine is equipped with hooks, 250 g of millet powder is placed in the mixer drum, and warm water is poured into the millet powder, which is moved to the first stage where the boiled water is initially mixed until there is almost no dry powder. quickening up to level three, mixing up to a full group of powdered flour, drying up the mixed face, and removing the masked skin for 20 minutes. potatoes and potatoes are cut to the skin, covering the film for about 40 minutes until chopsticks are easily inserted. the cook ' s machine is equipped with blending oars, the potatoes are added to the milk to mix into mud, and the potatoes are mixed into mud, which, because they are sweet enough and have plenty of water, do not need sugar。
4
the two chips are tattered to approximately 8g in size, the chocolate-flavored can be used directly for wheat chocolate, and the cassava, if it has a high water content, can be rounded and put into the freezer to hard, thus facilitating the pack. the shroud is removed, smoothed on the board and divided into five equals, with four pieces mixed with potato powder, pumpkin powder, red beet powder, barley powder and long strips, cut to the size of about 5 g. take a formulation flattening with a palm, wrap a chocolate pie, push the skin up with a tiger's mouth, wrap the chocolate pie up until it's completely wrapped and rounded. use the same method to wrap the potato, the sweet potato soup round。
5
It's hot, it's open, it's ice cream, it's hot, it's hot。Five colours of soup Make Tips
The unique taste of traditional soup is perfectly combined with the fine cooking skills of a cook machine, with a single-key operation, with easy cooking and sweet soup。