Spicy crispy ribs
Ingredients: salt,cooking wine,salad oil,Jiang,octagonal,white granulated sugar,soy sauce,green pepper,peppercorns,dried red pepper
Recipe Recommendations
- green pepper 1 handful
- dried red pepper 1 small
- Jiang 1 small piece
- octagonal of 2
- peppercorns appropriate amount
- cooking wine 1 spoon
- soy sauce 1 teaspoon
- white granulated sugar 1 teaspoon
- salt appropriate amount
- salad oil 2 spoons
Steps for Spicy crispy ribs
1
Wash the crispy ribs and chop them into small pieces, cut the green peppers into sections, slice the ginger and garlic, and cut the red peppers into sections for later use.
2
Take the pan and add water to boil, add the crispy steak and blanch it with water.
3
Remove and drain after color change.
4
Ginger, garlic, red pepper segments, pepper grains.
5
Add oil in the pan and heat it, turn off the heat and add ginger and garlic to saute until fragrant. After the oil temperature is reduced, add red pepper segments and pepper grains.
6
Turn on medium heat, add crispy steak and stir fry.
7
Leave a place in the middle of the pan, add a small teaspoon of white sugar and stir fry until color changes.
8
Add a small teaspoon of soy sauce and stir fry well; add green peppers and stir fry for 2 minutes.
9
Add a bowl of water and simmer until the water is completely dry.
10
Add salt, monosodium glutamate, etc. to taste.