I like the taste of rice wine very much, but once I bought a box in the supermarket to eat it, but my stomach was ruined by eating it. Do you dare to buy it? Do it yourself, the process is still very simple, the most important thing is success!
There is still some milk in the refrigerator. I have been drinking milk tea and honey these days. Since milk can't be lined up, let's make some old Beijing cheese to eat!
Old Beijing cheese
By JessHamill
Recipe Recommendations
- milk 300 grams
- glutinous rice juice 100 grams
- white sugar 2 tsp
- sweetening
- steamed
- half an hour
- simple
Steps for Old Beijing cheese
1
300 grams of milk and homemade glutinous rice
2
Take out some rice and soup, put it in the cooking machine and break it
3
Take 100 grams of the beaten glutinous rice juice
4
Add two spoonfuls of sugar to the milk and mix well, wrap it with plastic wrap, make some small holes with toothpicks, and microwave for 3 minutes
5
Heated milk
6
Pour the glutinous rice juice into the milk and mix well
7
Pass it through a small sieve
8
Wrap the filtered milk with plastic wrap and place it in a steamer. After boiling over high heat, turn to low heat for 20 minutes
9
Take it out of the pan and let it cool and put it in the refrigerator to freeze. I put a few pine nuts on top of it