Cream eggs and shrimp dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Cream eggs and shrimp dumplings

1
Eggs, pickles, shrimp。
2
Flour with water and a soft and hard face, waking up for half an hour。
3
The cauliflowers and shrimps are cut, the eggs are dried up, vanilla and ginger powder are added, and the oil is poured in。
4
Wake-up noodles, a slash-and-scratch of the same size。
5
Put salt on it。
6
Put it in the dumpling skin and wrap it like you like it。
7
Pack it up and put it on standby。
8
It boils with water and boils with dumplings。
9
Common practice, for your information。
10
The finished chart。Cream eggs and shrimp dumplings Make Tips
We'll add the spicy salt when it's ready