Pepper sauce
By VicentaLakin
Paprika meat is a dish that many families like to cook, simple, fast, fragrance and cooking。
Recipe Recommendations
- pork four or two
- green pepper four or two
- soy sauce appropriate amount
- pepper a little
- huadiao wine a little
- sweet potato powder a spoonful
- rapeseed oil a spoonful
- oyster sauce a spoonful
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Porks are cut with thin silk, soy sauce, wine sculptor, pepper powder, and egg rinding, with a little vegetable oil locked in the water。
2
Pepper, if you like, you can choose spicy or not. I pick hot peppers. Chest。
3
The green peppers are dry-drying, with a little hairy salt when they're made, and the wheel is available。
4
Piggy oil, 50% hot silk and white, and pepper。
5
Turn it up, add soy sauce, ointment。
6
Pick up pans, colored red, smelly。
7
It's a fast dish. It's done in a minute. It's old meat。Pepper sauce Make Tips
This dish, it's not spicy, it's for all the people。