Spicy duck

By VicentaLakin

Spicy duck
Duck's fat is low, duck's mouth is full of meat. Eating duck's meat also means eating all the pressure, and then it'll be easier, and more beautiful

Recipe Recommendations

  • duck pieces 350g
  • Fresh green pepper strips 70g
  • Soak radish grains 5g
  • Soak ginger grains 5g
  • pickled pepper 15g
  • Huowa Casserole Sauce
  • Huowa clay pot sauce
  • pepper noodles
  • red oil 60g

Steps for Spicy duck

  • 1
    The casserole is made of red oil, sauce, radish, ginger, pepper, and pickled duck block fried for six minutes;
  • 2
    It's just a little bit too much
  • 3
    One minute to cook。

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