We're gonna have to make some meat
By VicentaLakin
Recipe Recommendations
- asparagus 200g
- bacon a little
- sauce small amount
- yellow wine a little
- soy sauce a little
- edible oil a little
Steps for We're gonna have to make some meat
1
Cleaning in。
2
Pelican wash, slice spare。
3
Soy dry, clean。
4
Meat, wash the slices。
5
Let's get a boiler of oil, put it in the gravy, and make it tan。
6
Put it in the yellow wine, then the sauce dry and the raw。7
Put it in the platinum, throw it up a few times。
8
Load。