Black pork soup
By VicentaLakin
The New Year's Eve is a time of warm welcome and reunion for the Chinese nation's traditional festival. On that day, the families made a pot of soup, which symbolized family harmony and reunification. In many tastes of soup, however, the porcelain porridge is greatly appreciated by the family by its unique taste and nutritional value. The porcupine porridge is not only delicious, but also very nutritionally valuable. The white radish is perfectly integrated with the tenderness of the pork, and it's reminiscing with onions and ginger。
Recipe Recommendations
- black pork 200g
- water milled glutinous rice flour 200g
- white radish half a
- ginger 1 small piece
- chives 1 piece
- cooking wine 1 scoop
- peanut oil 1 teaspoon
- soy sauce 1 scoop
- chicken essence appropriate amount
- salt appropriate amount
- pepper a little
- salty and fresh
- cook
- an hour
- senior
Steps for Black pork soup
1
Prepare your food。
2
Scratch the white radish, then peel it into thin silk, with a small amount of salt, for about five minutes, and then dry the water。
3
They wash the pork and go to the skin, cut it into small pieces, cut it into small pieces, and put it together in a meat-crawling machine。
4
Add radish onions, wine, raw smoke, salt, pepper powder, peanut oil to the pork pap, evenly mixed for about 10 minutes, and the pap is ready。
5
Finish all the food。
6
a small amount of rice powder will be used to make small noodles, and a proper amount of water will be added to the pot, the small noodles will be boiled to float and recovered, the powder of noodles will be poured into the rice powder with 80°c160ml hot water (usually 1:0.7), the smooth noodles will be covered for about 15 minutes。
7
Scratch the noodles into strips and cut into small agents, about 30 to 35 grams each。
8
(b) Take a noodle, squeeze it into a dent, place it with a proper amount of material, then squeeze the skin with its fingers and palms, seal it, and swipe it into a circle. Repeat the above-mentioned steps until all plumes are made. It must be strange for everyone to have a little tail in the night soup round around Gangnam, you know
9
Fill the pot with enough water, and when the water is burned, it will be put into the soup. Plumbing is made of small and medium fire, with minor disturbance during the duration of the period to prevent the tulips from joining. When the round floats to the surface and becomes transparent, it means it's cooked。
10
Get the cooked soup out of the bowl. You can have some hot soup. So, the delicious rosary pork porridge is made。
11
Soft and fragrance。Black pork soup Make Tips
A small amount of rice powder will be used to make small noodles, and a proper amount of water will be added to the pot, the small noodles will be boiled to float and recovered, the powder of noodles will be poured into the rice powder with 80°C160ml hot water (usually 1:0.7), the smooth noodles will be covered for about 15 minutes. (The tunics do not crack, the soft Q bullet does not stick.) In the production process, you might notice that I've got a little tail in my thong... and anyone knows why