It's a big tea cake
By VicentaLakin
Today, we're making a thick tea cake that tastes fine and blends with the sweetness of white chocolate, rich and smooth. The ratio of powdered tea to chocolate can be adjusted according to the individual population to obtain the desired taste。
Recipe Recommendations
- Oreo broken 55 grams
- unsalted butter 35 grams
- white chocolate 150 grams
- light cream 80 grams
- matcha powder 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for It's a big tea cake
1
Olio is 55 grams in pieces and 35 grams of salt-free butter melts into liquids and is mixed。
2
The moulds were pre-positioned with oil paper, placed in Olio shredded, flattened and frozen。
3
White chocolate 150 grams, shredded, 80 grams of light cream, melted into silk。
4
Sift in 10 grams of tea powder and mix it evenly
5
Stereotyping molds are well-beded with oil paper, and the tea is well-painted。
6
The freezer freezes and freezes。
7
Put some sugar powder on it。
8
Cut into small pieces。
9
IT'S A BIG TEA CAKE
10
Tea-painting and chocolate are two very attractive foods that merge together and produce a intoxicated, thick tea-painting。
11
At the moment of chewing, the bitterness of the tea and the sweetness of the chocolate are interwoven, and an extreme sense of taste emerges。
12
Taste is thick, not greasy, as if it were a song of tea。It's a big tea cake Make Tips
1. The choice of tea powder of good quality enhances the taste of the finished product. 2. The ratio of tea powder and chocolate can be adjusted to obtain the desired taste。