Pork skin
By VicentaLakin
High levels of adhesive protein in pig skins help to maintain skin elasticity, promote metabolism in skin cells and enrich the nutrients of pig skins that enhance body immunity. Home-made pig skin is frozen and clean, clean and clean, and it tastes good。
Recipe Recommendations
- pork skin appropriate amount
- cooking wine appropriate amount
- ginger slices 3 tablets
- onion 3 paragraphs
- water appropriate amount
- salt appropriate amount
Steps for Pork skin
1
Clean up the pig skin, fill the pot with the right amount of wine, and the ginger chips, the onion-cooked chopsticks will be fine. The pig skin was removed repeatedly to the grease, shaved, several times cleaned, and cut in silk。
2
We're going to get a proper amount of water and a little salt。
3
The pot is burned open and the small fire is evaporated for an hour。
4
Take out the condensed pig-skin freeze and cut it at will。
5
Cut the thaw off the irregular part。
6
SLICED IN PIECE FORM SO THAT IT CAN BE PACKED, HOMEMADE SKIN FROZEN, CLEAN AND HEALTHY, TASTED Q BULLETS。