May this swan crisp bring surprises to the beautiful women in the world, fly in pairs! Happy March 8 Women's Day!
Oil coating material:
Low flour:220 grams
Lard:65 grams
Sugar:40 grams
Water: About 100 grams
Crispy material:
Low flour:120 grams
Lard:60 grams (If you use salad oil, the amount of oil in the oil skins and crisps should be reduced by about 15 grams)
Red bean paste bought with stuffing
Flying swan crisp
Recipe Recommendations
- flour appropriate amount
- lard appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- sweetening
- burn
- several hours
- simple
Steps for Flying swan crisp
1
The making method of meringue is introduced in the wife cake. The difference is that the oil skin and pastry are divided into 8 equal portions. After the meringue is rolled out, wrap the bean paste filling into the center, close the mouth and pinch it tightly, and roll it into a round and flat shape.
2
Cut it in the middle,
3
Cut three times, twist the first knife into a swan's head,
4
The first knife is twisted into a swan's head
5
Take a little red bean paste as a clear eye,
6
Arrange the shaped crispy spots on a baking sheet, brush the egg yolk,
7
Put into the oven at 180 ° C and bake for 20 minutes