Spring salt
By VicentaLakin
When the Qing An-chul met the fragrance of the blade..
Recipe Recommendations
- spring bamboo shoots 4 pieces
- bacon 6 tablets
- scallion a short
- red pepper
- Green pepper
- salad oil 2 tablespoons
- warm water appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Spring salt
1
New springs received, processed as soon as possible。
2
Clean up the sprouts and boil them in fresh water。
3
It is cold enough to be loaded into a bag and put in a freezer, which can be kept for longer periods。
4
Spring cut, roller blades, onion slash, red pepper and green pepper cut, salted meat slices。
5
Hot pots of hot oil, with peppers and onions。
6
And put it in salted meat, and it smells like fire。
7
When the salt is completely colored on both sides, it'll be put in spring。
8
We'll add a proper amount of hot water and we'll continue to fire。
9
There's no need for additional salt. It's already delicious。
10
Pick it up, load it up。