Strawberry Fudge
By VicentaLakin
Recipe Recommendations
- strawberry 500G
- corn syrup 550g
- white granulated sugar 150g
- lemon juice 40g
- butter 20g
- corn starch 75g
- sweetening
- fried
- several hours
- senior
Steps for Strawberry Fudge
1
500 g strawberries are washed to the ground and made of mud, with fruit mud mixed with corn syrup of 550 g and white sugar of 150 g mixed with fire。
2
after cooking, 40g lemonade, 20g butter, mixed。
3
The butter is fully melted and boiled in a small fire for 20 minutes, with a period of two minutes to be allowed。
4
after 75g corn starch + 75g water was evenly mixed, the slowly mixing pots fell into corn starch。
5
It's a fire and it's a starch. It takes about an hour。
6
Put them in the molds while the heat's flat, and the molds put oil paper on them。
7
Colding one night after。
8
Cut the block。
9
Pack。