Spicy chicken wings
By AlenaKreiger
Ingredients: liquor,vegetable oil,minced garlic,chili powder,dry starch,chicken wings
Recipe Recommendations
- chicken wings 300g
- minced garlic appropriate amount
- liquor 1 teaspoon
- chili powder 1 teaspoon
- dry starch appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy chicken wings
1
Soak the chicken wings for half an hour, wash them repeatedly, and control the moisture.
2
In order to make it easier to taste and cook, make two cuts inside the chicken wings.
3
Cut the garlic into minced pieces.
4
Sprinkle white wine, chili powder, salt, and monosodium glutamate on the chicken wings.
5
Mix well and marinate for two hours. In fact, if you eat it at noon, just marinate it early before work.
6
Dip chicken wings with dry starch.
7
Put more vegetable oil in the pan (it doesn't consume much), heat it up, add the starch-covered chicken wings. Deep-fry for 10 minutes.
8
I'm done. This dish can also be made with an electric baking pan.