Hot beans
By VicentaLakin
When I was a kid, I spent the summer at my grandmother's house in the Chengdu countryside. I was poor, I didn't have anything to eat. When I hit the grains, I ate some rice, either pickles or pickles, and I ate a little bit of soybeans or hot beans. Now that life is better, it's almost empty, and it's slowly out of history. Sometimes it's eating memories。
Recipe Recommendations
- soybean two or two
- bean paste a spoonful
- soy sauce a spoonful
- Ginger and garlic rice appropriate amount
- MSG a little
- green onion appropriate amount
- pepper noodles a little
- sesame oil a little
- rapeseed oil a spoonful
- slightly spicy
- braised
- ten minutes
- simple
Steps for Hot beans
1
They used beans. They were replaced with soybeans。
2
Onion cut-off。
3
Make soup juice, make 40% of the heat from the inside, put a spoon in the soybean cortex, paste with garlic, soy sauce, soy sauce, white sugar in the pot in four minutes, with sesame sauce in the pot and onions on the back
4
Soybeans and soy-coated bean-pissage。
5
A lot of soybeans will be poured into the soup bowl, evenly mixed。
6
A bowl may also be sealed in rewinding and in 30 minutes。
7
Fresh fragrance, sweet and salty soybeans, full of soybean juice, soft fragrances, delicious food。Hot beans Make Tips
It is important not to run in the air, but also to fire the beans. Sichuan countryside is branded with cranberry pepper and pickles and fragrance leaves。