Orange cream scon

By VicentaLakin

Orange cream scon
Today, making an orange cream scaffold, the brilliance of the outer layer, the brittle, the creamy cream, the readyness of the entrance, dancing in the taste buds with the orange scent, each of which seems to feel fresh in the orange garden。

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Steps for Orange cream scon

  • Make Orange cream scon step 0
    1
    Orange one. Clean it up and wipe half an orange silk。
  • Make Orange cream scon step 1
    2
    Put 40 grams of fine sugar in the spare。
  • Make Orange cream scon step 2
    3
    Low-banded flour, 200 grams of milk powder, 20 grams of salt, 4 grams of powdered powder, mixed with sifting。
  • Make Orange cream scon step 3
    4
    Orange out of 60 grams of orange juice。
  • Make Orange cream scon step 4
    5
    Add pickled orange sugar, mix it. Note: Leave a little orange silk sugar, last drop。
  • Make Orange cream scon step 5
    6
    Refrigerated salt-free butter, 50 grams, cut into small pieces。
  • Make Orange cream scon step 6
    7
    Scratch it with your hands。
  • Make Orange cream scon step 7
    8
    Add 50 grams of cream。
  • Make Orange cream scon step 8
    9
    Add 60 grams of orange juice。
  • Make Orange cream scon step 9
    10
    Scratch to the bottom in dry powder。
  • Make Orange cream scon step 10
    11
    It's all right if you don't touch it。
  • Make Orange cream scon step 11
    12
    Put the dough down。
  • Make Orange cream scon step 12
    13
    Then fold。
  • Make Orange cream scon step 13
    14
    Crush it back and fold it over。
  • Make Orange cream scon step 14
    15
    Cut out the shape with the mold。
  • Make Orange cream scon step 15
    16
    There are no molds, which can be cut directly into blocks。
  • Make Orange cream scon step 16
    17
    It's evenly arranged on the grill, a little milk to prevent the roast。
  • Make Orange cream scon step 17
    18
    The oven is preheated to temperature 180°C and baked for 20 minutes。
  • Make Orange cream scon step 18
    19
    Bake it out completely cool。
  • Make Orange cream scon step 19
    20
    It's just a little creamy, just a little surface。
  • Make Orange cream scon step 20
    21
    Put a little orange sugar on it。
  • Make Orange cream scon step 21
    22
    ORANGE CREAM SCON, FINISH O
  • Make Orange cream scon step 22
    23
    Smells good, orange fragrance。
  • Make Orange cream scon step 23
    24
    Looks like gold, soft inside。
  • Make Orange cream scon step 24
    25
    The perfume of cream and the freshness of orange juice intersect in the mouth。
  • Make Orange cream scon step 25
    26
    The orange silk drops in it, which adds both a sense of hierarchy and a richness of taste。

    • Orange cream scon Make Tips

    1. When the noodles are evenly mixed, do not overwrite them, lest they be too tight. 2. The temperature of the oven shall be preheated in advance to ensure the correct timing of the roasting。

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