Apricot
By VicentaLakin
A few years ago, they gave me an apricot mushroom, a native, fresh pick, like they sold two pounds, and they bought a big bag, and I only took one and one。
Recipe Recommendations
- Pleurotus eryngii a
- meat appropriate amount
- ginger and garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot
1
I'd hate it if I did。
2
Get some ginger and garlic because I'm useless with onions。
3
Sliced pork with a little starch, raw smoke, old scratch. I usually buy more meat at a time, come back and cut it, pack a bag, freeze it in the fridge, I'm lazy, and it's too much to wash the plate of raw meat. Besides, there are not enough pieces of meat to eat every day, it's too much to spend every day buying meat-cutting tablets。
4
Under the hot pot, put in ginger and onions。
5
Put it in the pickled meat, fast-fried。
6
It's full or full-time meat on the side of the pot. It's time for a pot, I'm lazy, 'cause when you pour a bowl into a pot, you're gonna get the sauce on the edge, and I'm gonna clean it。
7
Put the apricot mushrooms down on the other side of the pot。
8
I'll put some salt on it。
9
The apricot mushrooms mix the meat up when they're a little ripe。
10
It's a little bumpy when you're washing the barley, and I'll cut it, and I'll drop it when the apricot mushrooms are almost ready。
11
The apricot mushrooms will be softer, and a little white sugar will be even. You can add some pelican oil before you go out. I've bought some old stork oil over the years, and I think it's very fishy, so it's always on。
12
The meat, either the heart or the plum, is not the same. Five flowers is fine, so we don't have to pick them up, and we'll make some oil and then we'll do it together, but we're barely eating five flowers。