The celery
By VicentaLakin
Recipe Recommendations
- cress 500G
- bacon small amount
- sauce small amount
- edible oil a little
- cooking wine a little
- soy sauce a little
Steps for The celery

1
Cream wash-up。
2
Dry and clean sauce, cut silk。
3
The gravy-cheese spare。
4
Pick up the boiler。
5
The meat flips to yellow。
6
Put the sauce in the dry and fried。
7
Put it in the yellow wine。
8
Put it in the celery。
9
Add appropriate salt。
10
Scramble it, fill it up。