Shrimp porridge

By VicentaLakin

Shrimp porridge

Recipe Recommendations

  • shrimp appropriate amount
  • Baibei appropriate amount
  • Chaoshan dried bean curd strips appropriate amount
  • Pearl rice appropriate amount
  • ginger appropriate amount
  • coriander appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • Shachabao appropriate amount

Steps for Shrimp porridge

  • Make Shrimp porridge step 0
    1
    Pearl rice is clean。
  • Make Shrimp porridge step 1
    2
    One minute after the boiler is boiled up, the fire is shut down。
  • Make Shrimp porridge step 2
    3
    Clean up the bean bar。
  • Make Shrimp porridge step 3
    4
    Shrimp cut half, then wash up the shrimp line。
  • Make Shrimp porridge step 4
    5
    The white bee cleans the spare。
  • Make Shrimp porridge step 5
    6
    Ginger wash clean slices。
  • Make Shrimp porridge step 6
    7
    Cooked congee to cover。
  • Make Shrimp porridge step 7
    8
    Put it in the soy bar。
  • Make Shrimp porridge step 8
    9
    Add ginger。
  • Make Shrimp porridge step 9
    10
    Add a proper amount of pig oil。
  • Make Shrimp porridge step 10
    11
    The fire boiled and mixed。
  • Make Shrimp porridge step 11
    12
    Put it in the white shell。
  • Make Shrimp porridge step 12
    13
    Put the shrimp in。
  • Make Shrimp porridge step 13
    14
    Put in a sand tea bag and a little salt。
  • Make Shrimp porridge step 14
    15
    The fire boils until shrimp and white beaks are cut off and put in fragrance。
  • Make Shrimp porridge step 15
    16
    The finished product。
  • Make Shrimp porridge step 16
    17
    The finished product。
  • Make Shrimp porridge step 17
    18
    The finished product。
  • Make Shrimp porridge step 18
    19
    The finished product。

    • Recipe Categories

    Recipe recommendation