Garlic meat
By VicentaLakin
Recipe Recommendations
- garlic leaves a pound
- bacon 200g
- edible oil a little
- cooking wine a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic meat

1
Garlic wash, cut。
2
Slice。
3
Pick up the boiler。
4
Put it in the gravy and change it。
5
Join the yellow wine for the fried。
6
Join the garlic leaf。
7
Let's flip a few。
8
Fill the plate。