Steaming eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steaming eggs
1
Eggs scattered。
2
Inverted 1.2 times the temperature of the water, which is mixed with salt and filtered into the steam bowl。
3
The steam bowl is covered with a plate to prevent the drop of water, the boiler is turned on and turned into fire, and in 12 minutes the fire will be turned off and put into sauce, perfume and onions。