Sichuan-style fried sauce

1

Wash the shallots, chop the ginger, and chop the watercress

2

Heat the pan, pour in the minced meat, and stir fry until the oil comes out, and the minced meat appears slightly burnt yellow.

3

Stir fry all the time, then add minced ginger, stir fry well, and remove from the pan.

4

With the oil from the stir-fried meat, put the chopped watercress into the pan and stir fry evenly.

5

Pour in the minced meat and continue to stir to create the aroma. Stir up the watercress evenly.

6

Add a small bowl of water and cook over low heat for ten minutes.

7

Remove the pan, sprinkle sesame seeds evenly, and add appropriate amount of shallot. Completed ~~~~

1. The meat should be stir-fried all the time, and the whole process should be stir-fried constantly. If there is little fat meat, you can add some oil appropriately. 2. When eating, scoop out a suitable amount of fried sauce and stir-fry it in the pan. During the stir-frying process, you can add some pepper to taste it, or you can add some starch to thicken it. 3. There is no need to add salt to season noodles, because watercress is very delicious. Add some MSG, pepper, pepper (who tastes it yourself), onions, coriander, and minced garlic. Add some soy sauce if you taste it big or add soup.