I'll make garlic
By VicentaLakin
Garlic. Hubei called garlic. Spring food, always moss, garlic first. The meat, which collides with salt and alcohol, is also fermented over time, producing many fungi. Garlic and gravy are fried together, each of which is held hostage by the fragrance of the fragrance, sweetness and relish。
Recipe Recommendations
- garlic moss 300g
- bacon 6 tablets
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make garlic
1
Food: garlic and bacon。
2
Garlic is washed clean, gravy slices are spare. I gave the gravy to the pepper, so the gravy had traces of it。
3
The hot pot is cold, put in the fragrance。
4
It's in the garlic, it's in the fire, it's out of the pot, it's in the salt, it's in the fresh。
5
Scratch into my casserole for dinner。
6
The finished chart。I'll make garlic Make Tips
I don't have salt in the gravy, I don't usually have salt in it, I like to give more wine, and I like the fermentation. I like it when I cook. 3. If the meat is salty, it can be boiled in hot water or steamed. Cooking or steaming, the meat gets soft and slices are good。