Tomatoes for Mayokoba beans
By VicentaLakin
Mayokoba beans, also known as Mayacoba or canyon beans, are named after a small village in Mexico, recreated a new version of old Inca food. They have a unique taste, and they say they don't give consumers the usual digestive reactions, and other beans are available. Maya Koba is yellow, about the size of a soybeans. Our people here don't like soybeans, the supermarket doesn't have soybeans, and the pen looks like soybeans, but it's a little longer than soybeans, and they bought a bag to try, and they made a big pot of that。
Recipe Recommendations
- Croton mayocco 450 grams
- big tomato one
- large onion 1/4 of
- tomato juice 2 tablespoons
- paprika 4 teaspoon
- refined salt 1 teaspoon
- white sugar 4 tablespoons
- pepper 1 teaspoon
- cornflour 2/3 teaspoon
- qingshui 1/4 cup
- sweet and sour
- stewed
- several hours
- senior
Steps for Tomatoes for Mayokoba beans
1
Preparation of materials: Mayokoba beans, tomatoes, onions, eggplant juice, pepper powder
2
Put the beans in the high-pressure pan, clear about one quarter of the pot, set up grain slots for 50 minutes
3
Cut the onions and tomatoes into blocks, put them into Blender, and make them mud
4
And bring the beans into the pot
5
Into tomato onions
6
2 spoons of eggplant juice, 4 small spoons of red pepper powder, 1 small spoon of salt, 4 large spoons of sugar and 1 small spoon of pepper pepper, evenly mixed, if too dense to add 1/4 to 1/2 cups of clean water, evenly mixed, slow-fire stew
7
Cover the pan and stew for 20 minutes
8
One-two spoons of powder and one-quarter cups of starch water
9
When the time comes, it will be in the pot, evenly plattered, tasted, savored and edible, and will be stored in a container for four to five days。Tomatoes for Mayokoba beans Make Tips
One, the beans, once boiled through water, will be four times the original head, and the pen cook one pound at a time, too many, and about 250 grams at a time. Two, for the sake of the colour of the beans, a non-spicy Paprika is added; three, fresh tomatoes are used instead of canned tomato products, which tastes better. Four, this method of making is also suitable for the soybeans; and five, spoons, spoons and cups for any food, such as cooking, baking, etc., are used internationally, not at home or in a restaurant, to fix and make beverages and beverages。