Air-fried chicken leg pizza
By VicentaLakin
air-cuttered chicken leg pizza. flour 100g + 2g yeast flour + hot water 65g + white sugar 3g + corn oil 10g and grouping fermented to twice the size. the ventilator is rounded out with a bowl, with a fork, and a six-minute baker. then put the ketchup on, put the cheese on. (chicken leg sliced with orléans + a little oil + pepper salted for 30 minutes, fried with a pot and broken with chicken legs) and then put on ripe chicken leg meat, sausages, holy fruit, and shattered cheese, with 170°c baked for eight minutes。
Recipe Recommendations
- flour 100g
- yeast powder 2g
- warm water
- white sugar 3g
- corn oil 10g
- sausage one
- chicken legs one
- Xiao Shengnu Fruit appropriate amount
- Orleans barbecue sauce appropriate amount
- black pepper appropriate amount
- Mashed Masuri cheese appropriate amount
- ketchup appropriate amount
Steps for Air-fried chicken leg pizza
1
Prepare your food. The chicken leg cuts small pieces, picks up chicken leg meat with Orléans + corn oil + pepper for half an hour and makes chicken leg meat with a pan。
2
Flour is fermented so it's exhausting。
3
Smash。
4
Put it on the plate and get out of the way。
5
It's like a fork. It's a six-minute grill。
6
Take out the ketchup。
7
Spill cheese。
8
Put on chicken legs and sausages。
9
Spill cheese。
10
Put on the little girl, and then the cheese breaks。
11
170°C for eight minutes。
12
Done, cut and eat。Air-fried chicken leg pizza Make Tips
There are corn grains, onions and so on。