Radish and crucian carp soup
By LeoneJones
Ingredients: chicken essence
Recipe Recommendations
- wild crucian 300g
- white radish 50g
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Radish and crucian carp soup
1
Remove the scales of the crucian carp, remove the internal organs, wash and control the moisture, and use shredded radish for later use
2
Add the crucian carp on both sides and fry it for a while, and then add water to boil (add the amount of water to your liking) until the fish soup turns milky white.
3
It's ready to cook, it tastes quite good