Four seasons of soy-cooked turkey
By VicentaLakin
Delicious。
Recipe Recommendations
- local chicken 1000g
- green beans 500G
- green pepper 300g
- onion 50g
- Jiang 5 pieces
- bean paste 2 tablespoons
- salt appropriate amount
- rapeseed oil 5 scoops
- salty and fresh
- burn
- several hours
- ordinary
Steps for Four seasons of soy-cooked turkey
1
The chicken is washed and the tungsten is made of water。
2
When it's hot, it's fried to the yellow。
3
Add ginger, bean petals, garlic fried, and fresh water to flood the chicken, and burn the fire。
4
Half the onions and pepper are burned for 30 minutes。
5
Four seasons of beans are taken off and washed。
6
Put it in the pot and add the remaining half of the pepper section for another 30 minutes。
7
Add salt sauce, fire juice。
8
Out of the pot。