The Kawakawa onions

This dish is available in many places, with different ways of making it and different tastes, and today we make a non-spicy onions of onions, characterized by fragrance and fresh mouths, combined with peppers, which are more of a canine character。

Recipe Recommendations

pork four or two
green onions two or two
Paoerjingtiao three
Ginger and garlic slices appropriate amount
pepper a little
egg white half a
soy sauce a little
cooking wine a little
mature oil a spoonful
MSG a little
rapeseed oil a spoonful
sesame oil a little
pepper oil a little

onion
fried
ten minutes
ordinary

Steps for The Kawakawa onions

Pigs cut their skins, rib meat, back meat, front-load meat, egg-cleaning, pepper powder, wine, soy sauce, sweet potato powder, and a little ripe oil to lock up the water。

Get ready for peppers. Better use two bars of pepper. There's no spicy。

Sichuan onions are better than onions。

It's oiled, it's 40% hot, it's fried。

Then the peppers, the garlic chips, the spices。

And then the onions, and then the fire。

Tastes, pretzels, pretzels, soy sauce, fragrance, curvature, and don't smell jealous。

Pick up pans, fresh meat, salty tastes, for all young and old。

The special features of this dish are onion fragrance and peppers, which are particularly suitable for dinner。