Coconut bread
By VicentaLakin
Coconut bread, which is a form of bread, consists mainly of flour, coconuts, sugar, dry yeast, salt, milk, eggs, etc. I have added to the bread accelerator, powdered coconut bread with a fine colour and sweet taste。
Recipe Recommendations
- high-gluten flour 250g
- water 125g
- Red dragon fruit powder appropriate amount
- yeast 3g
- eggs one
- sugar appropriate amount
- edible oil 35g
- salt 2g
- coconut appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- sweet fragrance
- roast
- an hour
- divine level
Steps for Coconut bread
1
It is fermented with a mixer and a noodle, which is put into the warmer zone。
2
The fermented pasta is even。
3
Eight equal doses of the agent were rubbed in groups。
4
Put the coconuts together。
5
Round up the coconuts。
6
One of the agents is condensed into a round, which is then folded, then folded and then cut through the middle。
7
Just put your hands on two parts and flip them out。
8
We're going to do a double hair cut。
9
The oven heats 5 to 10 minutes, fires 170 degrees and fires 150 degrees 18 to 20 minutes。
10
Beautiful coconut bread smells so sweet and sweet, and never tire of eating。
11
Coconut bread is beautiful, come and eat, and tea is the best option。