The mashed meat
By VicentaLakin
It's also a classic combination of artemisinin and bacon. In spring, you have to eat more buds, moss and arteries to help the body rise。
Recipe Recommendations
- Artemisia japonica 300g
- bacon few slices
- edible oil appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- garlic cloves few cloves of
- salty and fresh
- fried
- ten minutes
- simple
Steps for The mashed meat
1
Prepare bacon and muddock。
2
They wash clean and controlled water, and red cabbage slices are available。
3
Hot pots of cold oil, fragrance。
4
It's a little salty。
5
Take it in the bowl。The mashed meat Make Tips
Food with gravy is less salted. 2. The cuisine must be made of fire. It's free, and I don't like spicy food, so I use it。