Tea and cinnamon cake
By VicentaLakin
Today, a cup of tea and two-coloured cinnamon cake was made, bringing together the cinnamon of tea and pastry and the sweetness of the cinnamon. The colours are so clear that they can be tasted in a way that allows you to both feel the colours and appreciate the colours。
Recipe Recommendations
- sticky rice flour 200 grams
- glutinous rice flour 100 grams
- powdered sugar 60 grams
- qingshui 155 grams
- matcha powder 5 grams
- Osmanthus honey appropriate amount
- honey red bean appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Tea and cinnamon cake
1
Powdered rice, 200 grams, millet, 100 grams, sugar, 60 grams。
2
The water is 155 grams, evenly mixed。
3
Scratch small particles gently with your hands。
4
It is then sifted with a sift of small, flat particles。
5
This is a difficult step and requires some patience。
6
Once all is scanned, split equally into two。
7
One sift in five grams of tea powder。
8
Swing to even colours。
9
The molds are pre-positioned with oil paper and half of the original powder。
10
Scratch the surface gently。
11
再筛入一半的抹茶味粉，Scratch the surface gently。
12
And then we'll repeat the operation。
13
Slice the pieces evenly. It won't be good to cut。
14
Pack it with the film。
15
The water starts to steam in the pot for about 50 minutes。
16
Demolition cool。
17
A little cinnamon on the surface, honey beans, a little suffix。
18
I'LL FINISH THE O
19
It brings together tea and tea, cake and fragrance, and the sweetness of the cinnamon. Heart
20
The two colors are intertwined and mutually reinforcing。
21
The entrance is ready and the mouth is fresh。Tea and cinnamon cake Make Tips
1. Use good quality tea powder. It enhances the color of the product. It is important to cover the film, otherwise the water drops are not good on the surface。