Cream fried eggs
By VicentaLakin
It's a simple meal。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream fried eggs
1
The herbs are washed, only part of the leaves are taken。
2
Cut to five millimeters。
3
Eggs in the bowl, scattered。
4
A little bit of raw mixing。
5
Add the beetles to the egg fluid and mix them evenly。
6
The oil is poured into the pot, and the heat shakes, so that the oil is even in the pot, and the egg fluid is poured out。
7
It's a small fire that can be burned to two sides。