Small steamed buns with egg milk
By HollieHoeger
A very cute snack. Whether it is for adults to relax or for babies to grind their teeth, it is very good. No preservatives and no additives, simple to make, healthy and nutritious, with egg aroma and milk aroma, small shape and crisp taste.
Recipe Recommendations
- low powder 20 grams
- milk powder 25 grams
- fine sugar 35 grams
- egg liquid 45 grams
- baking powder 5 ml
- sweetening
- baking
- half an hour
- ordinary
Steps for Small steamed buns with egg milk
1
Material drawings.
2
Knock the eggs into a bowl and add the fine sugar.
3
Stir well with an egg beater.
4
Mix potato starch, flour, milk powder, and baking powder together and mix well.
5
Pour the mixed powder into a filter spoon.
6
Sieve into the egg mixture.
7
First use a plastic spatula to stir in irregular directions to form flocculent.
8
Then knead it into dough.
9
Take a small piece of dough, knead it into small strips, use a spoon to divide it into small portions, scoop it out and place it in the palm of your hand, and then knead it into balls slightly larger than soybeans. (You can knead 3 to 4 grains at a time, which is faster)
10
Place them in turn on a baking sheet covered with oil paper, spacing each grain slightly apart.
11
Put in the preheated oven at 180 degrees for about 12 minutes.
12
Bake until the surface of the small steamed buns becomes a light golden yellow color.Small steamed buns with egg milk Make Tips
Poetic Heart: 1: In order to ensure the crispy taste of the biscuits, the size of the small steamed buns should be slightly larger than the soybeans, and should not be too large. 2: The main raw material is potato starch, not potato flour. The two are completely different. 3: The quantity of this formula is divided into three large plates, which will be increased or decreased according to your needs.