Spicy
By VicentaLakin
Recipe Recommendations
- Hot pot meatballs appropriate amount
- cabbage appropriate amount
- spinach appropriate amount
- Flammulina velutipes appropriate amount
- bamboo shoots appropriate amount
- potatoes appropriate amount
- Pi County bean paste appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Spicy
1
The cabbage is torn into large pieces, potatoes are washed and sliced, boiled in the pot and extracted into the basin。
2
Gold needles and mushrooms are cut to the root with water soaked, rinsed and cooked。
3
The potballs are washed and cooked in the pot。
4
The spinach was washed clean and grew out of the water。
5
The cooking oil is put in the peppers, the scent of the small fire is blown out, and red oil is made out of the chili section and chili sauce。
6
Put onions, ginger, garlic and soy sauce, salt continues to fry, and the fire is off。
7
Boiled vegetables and keroseneballs (which can also be added to fine-tuned soy sauce) and evenly mixed。
8
Fill it up。