Winter in Northeast China is very difficult, and the temperature has dropped to minus ten degrees, which is not the coldest. It's very warm at work and home, but I still feel cold. Maybe it's because I'm thin! Don't say anything, eat more food with high heat to gain more meat and fat, and increase your cold resistance ~~~
[Marble Biscuits] Made with pure butter, it is definitely high-heat food. If you want to hoard fat, please follow me ~~~
Cocoa marble biscuits
Recipe Recommendations
- low-gluten flour 180 grams
- whole egg 1/2
- powdered sugar 75 grams
- butter 75 grams
- cocoa powder 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cocoa marble biscuits
1
Cut butter into small pieces and place in a container to soften at room temperature.
2
Add powdered sugar in 3 times and beat until white and swollen.
3
Add the egg mixture in 3 times.
4
Stir well.
5
Sift the low-gluten flour twice and add it to the butter paste, cut and mix well.
6
Knead into dough.
7
Add cocoa powder to 1/3 of the dough and knead it into cocoa dough.
8
Put the black and white dough together and knead it a few times, just mix, not over-knead it.
9
Roll the kneaded dough into a cylinder, wrap it with plastic wrap, straighten it into a triangle, and place it in the freezer for 30 minutes.
10
Remove the dough, remove the plastic wrap, slice it with a knife, and place it on a baking sheet covered with tinfoil.
11
Baked...