Duck cuisine
By VicentaLakin
High-protein low-fat diet。
Recipe Recommendations
- cauliflower 300g
- duck breast meat 200g
- millet spicy of 3
- mustard 20g
- laoganma 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Duck cuisine
1
Vegetables are soaked with water。
2
Put it in the pot and boil it。
3
Cook to change color to soft。
4
Pick up the vegetable。
5
Cut。
6
小米辣Cut。
7
Cooked ducks' chests with cuisine。
8
Getting cut to Ding。
9
Put all the foods and the sauces in the big basin。
10
Full taste。
11
You can eat it。