Vegetable balls

By VicentaLakin

Vegetable balls
Low fat low card。

Recipe Recommendations

  • cornmeal appropriate amount
  • eggs of 2
  • spinach appropriate amount
  • carrots half a
  • Soaking fungus appropriate amount
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • sesame oil 1 scoop
  • coriander a little
  • salt a little
  • millet spicy a little
  • minced garlic a little
  • sesame appropriate amount
  • water a little

Steps for Vegetable balls

  • Make Vegetable balls step 0
    1
    Eggs are cut to shreds, spinach, carrots, mussels are cold and cut in the tub。
  • Make Vegetable balls step 1
    2
    With a large spoon of corn noodles。
  • Make Vegetable balls step 2
    3
    Give me a spoon, a little salt。
  • Make Vegetable balls step 3
    4
    Blend。
  • Make Vegetable balls step 4
    5
    It's rounded, rolled and squeezed on the corn。
  • Make Vegetable balls step 5
    6
    Put it in the oil-painted steam box for 15 minutes。
  • Make Vegetable balls step 6
    7
    Steam well。
  • Make Vegetable balls step 7
    8
    Low fat low card, good taste. The sauce – The ingredients in the sauce are mixed。
  • Make Vegetable balls step 8
    9
    The finished product。

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