Red-burned mackerel
By VicentaLakin
They are rich in nutrients, fine meat, numerous practices, can be cooked, stewed, baked or made of dumplings, and tastes good。
Recipe Recommendations
- Spanish mackerel art. 3
- cooking wine appropriate amount
- sugar 1 scoop
- chicken essence appropriate amount
- water appropriate amount
- spiced powder appropriate amount
- dried red pepper of 5
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
Squids wash their heads clean and control their water, making it taste like wine, raw smoke, chaff and salt. The water is dry, a proper amount of oil is added to the pot, and the gold and yellow is cooked in the pot。
2
Turn it over and fry it to gold。
3
The wine is filled with raw, red sauce, salt, fragrance, powder, dry red peppers, and proper boiling water。
4
Before you go out of the pot, you add chicken, and then you come out of the pot, and you throw it in the onions。