I don't know
By VicentaLakin
Takeshi, sweet and fat, buy one and share it with my fellow people on the beach
- salty and fresh
- fried
- half an hour
- senior
Steps for I don't know
1
Pyramids with salt and water, sand-throwing, boiled and skinned。
2
The gills remove the sandbags and the ginger bubbles。
3
Onions and peppers and rollers。
4
The little sparkling onions。
5
Put the chili in the sauce。
6
Pour it in, add a little platinum sauce。
7
Smells good。