Cake without oil
By VicentaLakin
I made a couple of cupcakes, I used corn oil, and I thought it was too oily, and I tried the yogurt version, and it tasted good, and it was a simple snack that I could make for breakfast and share it with you。
Recipe Recommendations
- yogurt 180G
- eggs of 3
- low-gluten flour 40g
- corn starch 10g
- white granulated sugar 40g
- lemon half a
- sweetening
- roast
- an hour
- divine level
Steps for Cake without oil
1
Yogurt, low-banded flour, corn starch, egg yolk, put together。
2
It's a mess。
3
Emelter with a few drops of lemonade, high speed。
4
White sugar is added three times in the middle。
5
The egg cleans up to the point。
6
Put one third of the distributed protein in the paste。
7
Flip, cut evenly。
8
And then the pasta goes back to the protein。
9
Clockwise。
10
Put the paste in a paper cup and mix it with a toothpick clockwise to prevent bubbles。
11
Step on it, put out the bubble。
12
110°C for 20 minutes, 130°C for 20 minutes and 150°C for 20 minutes。
13
A bit of raisin, a little bit of a fall in the middle, generally fine。