small hemp flowers
Because I have to go out often for hiking with my fellow travelers, I have to prepare some snacks. A few days ago, after the gourmets saw some recipes for frying hemp flowers, they learned from chef friend Lao Yang's recipe to make this crispy little hemp flower. Yesterday, I took the sesame flowers to share with my traveling friends, because I packed the sesame flowers in a fresh-keeping bag. When it was time to eat, I opened them and found that the sesame flowers were all broken. It can be seen that the sesame flowers should be so crispy. Everyone tasted the small hemp flowers I made. Everyone says it's delicious! Today, I am here to share this spicy, salty little twist with everyone.
Recipe Recommendations
Steps for small hemp flowers
1
the ingredients used
2
Pour sesame seeds, eggs, lard, and five-spice powder into a basin and stir well.
3
Pour the stirred ingredients into the flour and mix them together. Rub them repeatedly into a ball to wake for 10 minutes. Stand by.
4
Roll the dough into thin slices with a rolling pin.
5
Roll out to the right thickness.
6
Cut the dough sheet into long strips for use.
7
Make three slices of dough into groups, hold one end with your hand, and rub the three dough in one direction with your other hand.
8
Pinch the two ends of the dough together into a twist shape.
9
Rub the dough twists.
10
Roll all the dough into twisted dough and wake up for a while.
11
Put 60% of peanut oil in the pan and heat it, then add in the twist and fry it.
12
Fried crispy twist. This twist is crispy, salty and very delicious.small hemp flowers Make Tips
Eat the hemp flowers in the near future to avoid absorbing moisture and becoming crispy.