We'll make some meat
By VicentaLakin
The meat was brought back from Chongqing, most of it was used to fire bamboo, and there was a stub in the fridge, trying to make a stupor with it, and it was delicious and shared。
Recipe Recommendations
- bacon 1 block
- lotus root one
- millet spicy 4-5 one
- garlic 2 cloves
- soy sauce 1 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for We'll make some meat
1
Scorch for 20 minutes, clean。
2
Cooked gravy, washed to the skin。
3
Slice slices, cetine, chili slices。
4
Little flaming pork。
5
Fry the oil and put it in the pepper section。
6
And put it in the sting, and fire。
7
Before you go out, put some sauce on。