It's water
By VicentaLakin
There's a fresh cow and lamb shop near the unit, and I happen to find out that he's got fresh oxen leaves
Recipe Recommendations
- louver 250g
- coriander 100g
- dried chili 4-5 a
- sesame paste 3 scoops
- SUFU halves
- chive flower sauce 1 spoon
- salty fragrance
- explosion
- half an hour
- senior
Steps for It's water
1
The leaves cut like this。
2
Sesame sauce to warm water。
3
A little mix。
4
Add cuisine and a little cream。
5
Align。
6
The fragrance is clean, bottom。
7
It's all right。
8
Pull out the controlled water。
9
It's hot and hot。
10
A little chili。
11
Sesame sauce fell over the leaves。
12
Into chili oil, blend。