Roasted chicken onions
By VicentaLakin
Recipe Recommendations
Steps for Roasted chicken onions
1
The chicken leg was clean, carrots were slashed and onions were cut。
2
The chicken leg sucks the extra water and rubs salt。
3
Spray mixed spices on the back。
4
This side of the meat has been cut a few times, so it's easy。
5
After a mix of raw, white sugar and pelican oil, watered on meat and made it for 10 minutes
6
Put all chicken legs and vegetables in the oven. Rendering the remaining raw liquid to vegetables。
7
A total of 40 minutes on the opposite and opposite sides of 200 degrees。
8
After all that time, the chicken leg was still young and there was juice。