Plum buns

Recipe Recommendations

• meicai appropriate amount
• minced meat appropriate amount
• medium-gluten flour appropriate amount
• water or milk appropriate amount
• dry yeast
• oil appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty fragrance
• steamed
• several hours
• senior

Steps for Plum buns

1

Plumbing in cold water, which is more than an hour in advance, requires several more cleaning. I've got to wash it a few times. I've got to wash it. Think about it. Obviously impossible, so I have to wash more。

2

When you're clean, get the plumbs out and put them in the plate。

3

Pork cut small particles. Better fatten up. I'm the pie, so I cut the meat a little bit, and it tastes good。

4

Let's put the meat down and put it down。

5

Some of the oil comes out of the meat, and then a little ice cream goes down。

6

A bit of raw smoke, a bit of old meat, evenly。

7

Put it in clean plumbs and put a little salt on it。

8

Put in a proper amount of water and cover the pan. You can try the taste when you're close。

9

Get the juice when you get the softness you like. It can't be too dry, and it can't be wet。

10

It's so delicious that you can make a bowl of rice

11

Put pure milk or water in the bowl, put the dry yeast down, mix it, preferably melt it, and not melt it. The amount of milk compared to the amount of flour, I put a bag of milk in about 300 grams of flour, and the hardness of the face increased or decreased after the pasta formed. It is also possible to add water with milk and a hard face, not necessarily milk。

12

Flour pours into the plate. I think it's hard to operate with too many faces at a time, and it's about 300 grams for me, and it's hard to smooth it when one more is finished。

13

The milk with yeast is poured into the flour several times, mixed with spoons once, without water. Don't rush, it'll stick in your palms。

14

There was almost no dry powder on the palette, with one-time gloves and a band on the roots to prevent the gloves from being glued off. One hand and only one hand, this time, the purpose is to make all the dry powder。

15

One hand can rub the dry flour in the plate into a pastry, which is sticky, scattered powder and small flour can be glued, pressured, rolled, and finally made into a pack, and clean, which can see softness to increase water or flour。

16

The face of the noodles is then emptied on the panel, at which point they can be delivered without gloves, depending on the soft and hard amount of water or flour. It's softer to make buns, but it's too soft to get up on the sticky board. It's too much to feel。

17

The polished face was placed on the board, the face was retorted and the face was awakened. If you don't have to cover your face with a bag or something to prevent the surface from losing moisture, dry cracks or something, it's not easy to pack。

18

When you wake up, you'll have the prop for the veggies. I'm using double steam pans with a silica steam pad。

19

When the dough wakes up, the exhaust is smooth, the strips are long and the slices are cut, and then a thin agent of the middle edge。

20

Put it in the gravy and wrap it with your own skill. It's cool, it's hot, it might burn the yeast to death, and the bun won't come out. I just feel like I haven't tried

21

Packed buns in the steam pans keep waking up. Remember to cover the pan. I can't make a bag. I can't do it. I can't。

22

When the buns wake up, fire steam. The wake-up bag was said to have dented and not to have rebuffed. If you can carry it, the buns will float, and the noodles will float. It's about the weather, the amount of yeast, warm, yeast, and then slow。

23

It's been about seven minutes. Don't rush to the pot after the fire has shut down, but you can wait a minute or two to use the extra heat。

24

It's a soft bun, and a hot one can boil with pepper。

Recipe Categories

• Pasta Recipes
• bao bun recipe