Easy cookies
By VicentaLakin
This is a coarse biscuit made of flour, fine corn flour, which is lax in its tissues and tastes good in its cold。
Recipe Recommendations
- low-gluten flour 200g
- fine corn grits 50g
- milk 75g
- eggs one
- white sugar 50g
- yeast 3g
- Aluminum-free baking powder 2g
- edible oil 45G
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Easy cookies
1
Put milk, eggs, yeast sugar in the bowl and mix it evenly。
2
The above liquids are poured into the basin with low-banded flour, fine corn flour and aluminum-free powder。
3
Combination in a swirling form, adding edible oil and currying for 15 minutes (not too soft to prevent cramping)。
4
We'll grow the stylists and remove the twigs。
5
The size of the cut is not even, the egg yolk is brushed, the fork is drawn, and the hair is repeated。
6
The oven is preheated for 5 to 10 minutes, with a high of 170 degrees and a low of 160 degrees for 18 minutes (with a moderate cover of tin paper or oil paper protection)。
7
Coarse-food cookies are out of the oven, yellow and yellow, sweet and delicious, like big cookies。