Three-coloured pudding
By VicentaLakin
Today we'll make a cup of tea with three colours of pudding, fresh tea with tea with tea, vanilla with smooth and soft fragrance. The three layers of raw cream, thick tulips, are interwoven, and the sense of glittering at the entrance brings a delicious feast of vision and taste。
Recipe Recommendations
- milk 150 grams
- matcha powder 5 grams
- light cream 50 grams
- white granulated sugar 15 grams
- gelatin tablets 4 grams
- red velvet liquid few drops
- sweetening
- other
- several hours
- ordinary
Steps for Three-coloured pudding
1
Let's start with tea-covered pudding, four grams of gilding and a few minutes of softening in cold water。
2
50 grams of hot milk, 5 grams of powdered tea, pre-screened tea, mixed with hot milk。
3
It's not like you're going to be able to use the tea。
4
100 grams of milk, 50 grams of light cream, 15 grams of white sugar, mixed in。
5
Sift the tea and remove the large particles that have not melted。
6
Thermal insulation increases the temperature。
7
Soft glitting slices of glitting join in dry water, insulated to fully melt the glitting
8
Take a sift and remove the big, dissolved particles and bubbles。
9
Into the mold。
10
Refrigerated 1 hour。
11
Once the tea tablets have been stylished, the original layer, the same glitting tablets of 4 grams, soften it in cold water for a few minutes。
12
Milk 150 grams, light cream 50 grams, white sugar 15 grams, mixed with heat insulation。
13
Soft glitting slices of glitting are added to the water so that it melts completely。
14
倒入模具里，Refrigerated 1 hour。
15
After the original styling, make red velvet layers, the same glittin slice of 4 grams, and soften it in cold water for a few minutes。
16
Milk 150 grams, light cream 50 grams, white sugar 15 grams, red velvet drops, mixed with heat insulation。
17
Soft glitting slices of glitting are added to the water so that it melts completely。
18
倒入模具里，Refrigerated 1 hour。
19
THREE-COLOURED PUDDING FOR TEA
20
The fragrance of tea, vanilla red velvet and light cream is presented in one cup。
21
The readyness of the entrance has brought with it a delicious feast of vision and taste。Three-coloured pudding Make Tips
One, tea powder is of better quality and the taste of finished products improves considerably. 2. The glitting tablets are soft with cold water, which melts directly. 3. When pouring into different levels of pudding liquids, ensure that each layer is cooled and condensed and then down to the lower layer in order to maintain a level of clarity。