Mud-earned pork
By VicentaLakin
Recipe Recommendations
- Artemisia japonica 300g
- bacon 150g
- garlic a little
- edible oil small amount
- chicken essence small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mud-earned pork
1
The gravy chords, the trachea wash。
2
Let's get boiled up and the gravy comes out。
3
Put it in the mudslides, flip it, put it in salt and chicken。
4
It's evenly folded, and it's edible。