Five spicy tea eggs
By VicentaLakin
Nutrient eggs, fragrance of tea, both food and snacks。
Recipe Recommendations
Steps for Five spicy tea eggs
1
Eggs, spare。
2
Purge the eggs, put them in cold water pots, boil the fire, turn off the fire, for five minutes, peel and put them in the plate。
3
Put all the sauce in the pot, pour water, boil first, then burn for three minutes with a little fire。
4
Tea can be added back, so the spices and tea taste first into the water。
5
Put it in the eggs, keep burning the fire, and the little fire burn for five minutes。
6
I'll put it in the casserole and make it two days。
7
Take it out, put it in the basin
8
Tea is rich, zero failed。Five spicy tea eggs Make Tips
Five fragrance eggs are not made of five fragrances, but eggs made of several fragrances. It's best to eat in 12 to 20 hours。